Eat
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— Our menu —
Modern dishes that capture the flavors of the season
Raw Bar
$19
Oysters on the Half Shell
6 Oysters served w/ our two house salsas
$19
$8
Vodka & Cocktail Sauce Oyster Shooter
Pepper Vodka, horseradish, lemon
$8
$19
Charred Octopus
Arugula, black olive-golden raisin salsa, Grilled lemon
$19
$22
Green Aguachile
Shrimp cooked in lime juice, red onion, green sauce, cucumber
$22
$18
Coctel de Camarones
Clamato, red onion, cilantro, cucumber, avocado, jalepeño and lime
$18
$22
Ceviche
Wild Mexican Shrimp, Tomatoes, cucumber, cilantro, onions, radish, Aji ceviche sauce
$22
Oyster Rockefeller
18
Appetizers
$22
Artisan Cheese plate
Served with two artisan cheeses, jam, honeycomb, Marcona almonds, fresh and dry fruits, crackers
$22
$20
Mussels- Marinière
White wine, butter, shallots, fines herbes, grilled bread
$20
$22
Spanish-Style Grilled Giant White Shrimp
Wild-caught; smoked paprika, cumin seed, white beans, chorizo, lime
$22
$17
Mini Prime Beef Short Rib Tacos
Wonton shells, crème fraîche, pickled cabbage, pickled carrots
$17
$14
Grilled ‘Niman Ranch’ Sausage
Italian-style sausages served w/whole-grain mustard & fig jam
$14
$18
Burrata & Heirloom Tomatoes
Grilled artichoke, Nicoise olives, aged balsamic
$18
$13
Roasted Organic Broccolini
Blistered tomatoes, fines herbes, aged balsamic
$13
$13
Blistered Shishito Peppers
Soy-ginger sauce
$13
$13
Yukon Gold Fries
white truffle oil, parmesan
$13
$4
Epi Demi-Baguette
Vermont cultured butter
$4
Salads
$13
Little Gem Lettuce w/ Pistachio Vinagrette
Watermelon radish, roasted tomatoes, roasted, pistachios
$13
$13
Kale Caesar Salad
Lacinato kale chiffonade, Parmesan, toasted bread crumbs, lemon
$13
$13
Organic Spring Mix &d’Anjou Pear Vinaigrette
Cucumber, grape tomatoes, fines herbes, scallion
$13
$13
Roasted Beets & Wild Arugula
Goat cheese, scallion, fines herbes, citrus vinaigrette
$13
Pasta
$29
Shrimp & Crab w/ Penne
Shrimp, stone crab meat, blistered tomatoes, spicy panna sauce, panko crumbs
$29
$45
Spicy Lobster w/ Spaghetti
San Marzano tomatoes, basil
$45
$28
Spaghetti w/ White Clam Sauce
white wine, Evoo, chili, garlic, parsley
$28
$18
Spaghetti w/ Tomato Sauce
San Marzano tomatoes, Parmesan
$18
$24
Braised Short Rib Rigatoni
Caramelized onion, short rib reduction sauce, Gorgonzola, aged balsamic
$24
$25
Crispy Duck Confit w / Gnocchetti
Mary's duck, broccolini, cherry tomatoes, mushrooms, creamy sage sauce
$25
$23
Butternut Squash Ravioli
Creamy-honey sauce, Calabrian chili, pine nuts
$23
$17
Parmesan Mac n Cheese
Breadcrumbs
$17
Entrees
$38
Cioppino – San Francisco-Style Seafood Stew (Add Squid Ink Linguini + 8)
Assorted seafood, spicy robust tomato broth
$38
$29
Pan-Seared Wild Scottish Salmon w/ Farro
Leeks, shiitake mushrooms
$29
$39
Roasted Whole Branzino (European Seabass)
Served with grilled white rose potatoes, Cipollini onions, and tomatoes
$39
$59
Steak & Fries
16oz. Prime & 35 days dry-aged center cut NY strip, served with Yukon gold fries
$59
$29
Braised Beef Short Ribs w/ Saffron Risotto
Shiitake mushrooms, shallots, roasted garlic
$29
$28
Pitman Farms Duck Leg Confit
Black olives-lemon vinaigrette, arugula, roasted veggies
$28
$29
Cowboy Stew
Niman Ranch sausage & bacon, potatoes, corn, carrots, pinto beans, shredded beef short ribs, roasted garlic, cilantro, spicy robust tomato broth
$29
